Cooking – Peri Peri Chicken

Your neighbours will be jealous with this one!

Ingredients – Serves 2
1 pack of about 8 chicken drumsticks
2 green chillies
2 red chillies
2 tablespoons of Balsamic vinegar
2 tablespoons of lemon juice / 1 lemon juiced
1 tablespoon of honey
Some dried mixed herbs

Yes, dried mixed herbs again – a staple in the camper van! Using a sharp knife, slice across the flesh of the chicken down to the bone to allow the spices to penetrate. Add all of the ingredients to a flat dish and get the drumsticks coated. Leave them to marinade for at least 30 minutes but overnight is even better. Wrap the drumsticks in foil but don’t stack them then either cook in a frying pan or on the BBQ tipping the leftover marinade from the dish over the top of them. Cook thoroughly! For adding wow factor, add a little lemon juice and some fresh green herbs on top as you serve them alongside crusty bread and salad. And a glass of something of course!