Another one pan recipe for cooler evenings

Ingredients

• 1 pack of Swedish meatballs (available in most supermarkets, not just Swedish furniture shops!)
• 1 Onion
• 2 cloves of garlic
• A handful of dried fruit
• One tin of chopped tomatoes
• Flaked or chopped almonds (optional)
• Dried mixed herbs
• Butter or oil for frying

Fry the chopped onion for about 5 minutes until nicely soft and starting to go translucent. Then add the garlic, herbs, fruit and nuts. Stir a few times over the next few minutes. Add the can of tomatoes and the meatballs then simmer for 10 minutes stirring occasionally. Serve with crusty bread.