Club member Sarah McCutchion says that this is guaranteed to send delicious wafts of cooking smells to all corners of the campsite. 

Needed: One big pot. One knife and a wooden spoon.

For 4 people:
8 skinless boneless chicken thighs
One large onion finely chopped
One red pepper finely sliced
Lots of garlic
1 whole spicy chorizo sausage sliced
1 tin chopped tomatoes
Tablespoon tomato puree
Paprika
Cayenne pepper

Cube the chicken and brown in the pan. Add the onions & chorizo. Brown it all. Add the garlic. When the onion is softened add everything else. Bring to the boil, then simmer for 40 ISH minutes. Add water or red wine as required. Serve with crusty bread, rice, pasta or potatoes.