Ingredients – Serves 2
Oil for frying
4 large or 6 medium tomatoes (or 1 tin for ease!)
Pesto sauce
Chilli sauce (optional)
Crème fraiche
2 packs of filled ravioli
Grated cheese (optional)

Fry the tomatoes in the oil for 5 minutes. Add the pesto, chilli sauce and 2 tablespoons of crème fraiche and simmer for 2 to 3 minutes. The ravioli usually says drop into boiling water for 3 minutes, feel free to do that. We just drop the ravioli into the frying pan for 3 minutes and have not had a problem, plus it saves using a second ring and saves on washing up!

We sometimes do a side salad if the weather is warm enough, but really a pasta dish is just an excuse for loads of garlic bread.