Wonderful smells and an easy dish

Ingredients per person
4oz dried pasta
1 onion
Some mushrooms
1 tin of chopped tomatoes
Dried mixed herbs
3 cloves of garlic
1 large sausage such as garlic sausage or venison or other strong flavour
Small glass of red wine
Oil or butter for frying

Cook the pasta and set to one side. Reuse the pan! Fry the onion until softened and starting to go translucent, then add the garlic, herbs, mushrooms and sausage. Cook all of this for 5 minutes stirring occasionally until nicely coloured. Add the remaining ingredients and cook for a few more minutes. Add the drained pasta to the pan.

Serve with crust bread and perhaps a glass or two of that red wine – it seems a shame to let the rest of it go to waste!